About me

May 21, 2012

International Cuisine Tasting

As a part of our lab's "international cuisine tasting tradition" [ created and followed by some other fellow scientists in HCIL including myself ] , our last visit was to an Argentine restaurant, and mind was blown. From appetizers to the deserts including the main dishes.
Before that I went to a Szechuan  hot pot restaurant where you are served raw meat and boiling broth, and looking at the raw meat served at the table was shocking at the first site, but I took a moment to process the fact that it could be my kitchen where I could be cooking the meat, so why not cook it at the table ? The spicy broth was tasty and there were different varieties of sauces to mix with the broth. 

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